Bakewell Tart

24 Jul

This is my second attempt at making a bakewell tart (I so love using my fluted flan tin that any excuse to use it is a brilliant excuse!).  The first one I tried had more of a marzipan-y top and someone suggested that I try making a sponge and adding a lot of almond extract and flaked almonds on top.  It seemed to work…I just need to make sure I have the jam-sponge ratio correct.  But it is looking good, doncha think? 🙂

Once I perfect it, I’ll share the recipe!

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4 Responses to “Bakewell Tart”

  1. liannouwen 27 July 2011 at 15:41 #

    Looks very, very yummie! I was hungry already but this made it only worse!

    • Yelly 27 July 2011 at 17:27 #

      Bless! Thanks 🙂 That does a lot for my baker’s ego!

      • gmae 28 July 2011 at 00:02 #

        I envy you! WIsh I could bake like this!!! 😦 don’t forget our cooking session once you’re here, okaaaaaay? 😀

      • Yelly 28 July 2011 at 07:37 #

        Of course! Kasama na sa itinerary yun! 🙂

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